Gluten Free Menu
        Bistro & Chef Zi Yan's Menu  
Vegetarian's Menu
 
     DINNER | SUSHI
       
       Soup & Salads
       Starters
       Satays
       Bistro Lettuce Wraps
       Dumplings & Shu Mai
       Peking Duck
       Land
       Sea
       Vegetables
       Rice & Noodles
       Steamed
       
 
 
    
     
 

Satays
Skewers prepared iin chef's special cream sauce, 2 per order
Chicken   7        Beef   7.5         Shrimp   8

 
 Beef            10            Shrimp     10
 
Jade Dumplings     8
Shrimp & Bamboo Shoots
 
Pork Dumplings     7
Steamed or wok Fried
 
Dim Sm Sampler     9
Chicken shu mai, vegetable & pork dumplings
 
Peking Duck     55
A traditional Chinese delicacy. Each duck meticulously prepared and roasted to perfection.
Served with house made pancakes. Carved at your table.

 
Limited quantities availavble every day, please allow 45 min. for preparation,
We recommend pre-orderding with reservation.
 
Drunken Sea Bass    23
braised with white wine sauce, wood ear mushroom
 
Pan Crispy Salmon     21
Wild Alaskan Salmon, Slightly breaded & Wok Fried, topped with sweet & Sour sauce
 
Green Prawns (Spicy)    19
Cashew nuts, jicama, red bell peppers & mushrooms, mildly spicy
 
Nine Seasons spicy prawns     19
Chef's special spicy sweet & Sour sauce
 
Mayonnaise Prawns & Walnuts     18
wok fried with steamed broccoli on the side
 
Live Maine Lobster     MP
Wok fried with ginger & Scallion or rock salt & pepper
 
American Black Bass     25
steamed, one side w/black bean & one side w garlic
 
Triple Delights     19
Shrimp, chicken, scallops, wood ear mushrooms, white garlic sauce
 
Black Prawns  (Spicy)   19
onion, red & green bell peppers & scallions, black bean sauce
 
White Prawns     19
Shredded snow pea pods, egg white sauce
 
Sizzling Seafood Platter     28
lobster tail, shrimp & scallop with garden vegetables
 
Crispy Shrimp Rangoon & Walnuts     18
red bell pepper & snow pea pods in sweet & tangy sauce
 
All of our spicy entrees can be prepared as not spicy upon request.
Above entrees served with white or brown rice.
 
 
Rice & Noodles
Peking Hand-Pulled Noodles     8
in spicy bean sauce (with or without Pork)
Pad Thai
Thai style thin Rice noodle with bean sprouts, basil, egg & crushed peanuts
Steamed
With light ginger sauce or spicy garlic sauce on the side & brown rice
Seasonal Vegetable    13
steamed fresh vegetables with or without tofu
Chicken & Broccoli      15
Shrimp & Broccoli    17
Shrimp & Vegetables     17
 
3 course lunch special (Mon - Sun 12 - 4 PM)
Power Lunch with Wine, Beer or Martini     +$4
 
Glutten Free menu available.  Please check with your server.
 
Private Room Available from 20 to 60 persons.
 
Absolutely no added MSG.
 
 
1
Printable TakeOut Menu
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